This simple, vegan onion pie is a delightful surprise for the taste buds! Crispy on the outside, juicy on the inside, and incredibly easy to prepare—it’s perfect for fasting days or a light meal anytime.
If you’re looking for a quick, delicious, and easy vegan pie recipe, this onion version is a great choice. The ingredients are basic and inexpensive, and the preparation couldn’t be simpler. The onions provide a rich, slightly sweet flavor, while the crispy dough makes this pie irresistible.
Ingredients:
- 1 lb (16 oz) phyllo dough sheets
- 3 large onions
- ½ cup vegetable oil
- ¾ cup sparkling water
- Salt and black pepper, to taste
Instructions:
- Finely chop the onions and sauté them in a little oil until they become translucent and slightly caramelized. Season with salt and black pepper to taste.
- In a separate bowl, mix the sparkling water and the remaining oil—this mixture will give the dough both crispiness and moisture.
- Lightly brush each phyllo sheet with the oil and sparkling water mixture, then spread a portion of the sautéed onions over it and roll it up.
- Place the rolls in a greased baking dish and brush them with the remaining liquid mixture.
- Bake in a preheated oven at 400°F for about 30 minutes, or until golden brown.
- Serve warm or cold, with a glass of yogurt or a salad of your choice.
