If you’re craving a simple yet indulgent dessert, Nutella Coconut Balls are the perfect choice! Easy to make and full of rich, chocolatey goodness, these little treats are sure to be a hit at any gathering.
Ingredients:
- 200g granulated sugar
- 300g crushed biscuits (or digestive biscuits)
- 150g margarine
- 100g chocolate
- 200g Nutella
- 50g desiccated coconut
Instructions:
- In a saucepan, melt the sugar with 2 dl of water, stirring occasionally.
- Once the sugar has dissolved, add the margarine and chocolate, stirring until melted and smooth.
- Remove from heat and add the crushed biscuits, mixing well to combine.
- Allow the mixture to cool slightly, then shape it into small balls.
- Roll each ball in desiccated coconut until evenly coated.
- Using a piping bag, decorate the top of each ball with a dollop of Nutella.
- Let the bliss balls set in the fridge for about 30 minutes before serving.
These Nutella Coconut Balls are a deliciously easy treat that’s perfect for a sweet snack or dessert. Enjoy the rich combination of chocolate, biscuits, and the creamy hazelnut spread on top!
