Meat Loaf with Mushroom Stuffing

Meat Loaf with Mushroom Stuffing is not only a comforting and hearty meal but also an excellent choice for a holiday feast like Thanksgiving.

Ingredients:

• 8 oz (225g) mushrooms, coarsely chopped
• 1 small onion, finely chopped
• 1 oz (30g) butter
• 4 1/2 oz (130g) fresh breadcrumbs
• 3 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 2 teaspoons bottled brown sauce
• Salt and pepper
• 1 1/2 lb (700g) lean minced beef
• 8 oz (225g) lean minced pork
• 5 tablespoons tomato ketchup
• 2 eggs, beaten

Instructions:

1. Preheat the oven to 375°F (190°C) / Gas Mark 5.
2. Cook the mushrooms and onion in the butter over moderate heat until soft. Turn the mixture into a bowl.
3. Add the breadcrumbs, parsley, thyme, brown sauce, salt, and pepper. Mix well.
4. In another bowl, combine the beef with the pork, tomato ketchup, and eggs.
5. Pack half of the meat mixture into a large loaf tin, pressing it into an even layer. Pack the mushroom mixture on top, then cover with the rest of the meat. Bake for 1 1/4 hours.
6. Remove from the oven and let it stand for 15 minutes. Pour off the juices, then turn the meatloaf onto a serving plate. Serve hot.

source /mlrsls/