Forget the boring veggie tray — these marinated mushrooms are the party snack your guests won’t stop talking about. Drenched in zesty Italian dressing, kissed with garlic, and punched up with banana peppers and olives, they’re tangy, bold, and completely addictive. And the best part? They basically make themselves overnight.
Marinated Mushrooms Ingredients:
1lb. small button mushrooms (quarter large ones),
16 oz. Italian dressing,
1t. minced garlic,
1T. fresh herb of choice (1t. dried fines herbs),
1t. salt,
1T. lemon juice,
1/3c. sliced banana peppers,
1 small can of sliced black olives.
Clean mushrooms and trim stems. Put mushrooms, olives, and banana peppers in a non metallic container. Mix remaining ingredients and pour over mushrooms. Cover and marinate overnight, turning every so often. Serve with toothpicks.
source snackfoodlover
