Here is a recipe for a delicious leek salad with cheese, which can be an independent dish or spread.
Ingredients:
500 grams of soft cheese,
250 grams of leek,
3 poached eggs,
6 pickles,
2-3 tablespoons of mayonnaise and sour cream
parsley, salt, pepper.
Finely chop the leek, add salt, let it stand for 30 minutes, then drain the water it has released. Finely chop the cucumbers and eggs, then mix everything well with the cheese, add sour cream, mayonnaise and spices.
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