Lasagna in a Different Way is a unique twist on the classic lasagna, offering a new take on this beloved dish.
Ingredients:
12 lasagna sheets,
600g ground meat,
200g grated mozzarella,
200g cream cheese,
a little parsley,
2 eggs,
400g tomato sauce,
300ml water,
seasonings to taste.
Instructions:
- Sauté the ground meat with all the seasonings.
- Once the meat is browned, add the tomato sauce or water and let it simmer for a bit.
- In a separate bowl, combine the grated cheese, cream cheese, eggs, and parsley, then mix everything well.
- When everything is ready, place one-third of the meat in a deep baking dish.
- Arrange 3 lasagna sheets on top of the meat.
- Spread the cheese mixture over the lasagna sheets, then cover with another layer of lasagna sheets.
- Distribute half of the remaining meat from the pan over the lasagna.
- Repeat the same process: lasagna sheets on the meat, the remaining cheese mixture, another layer of lasagna sheets, and the rest of the meat.
- Pour the tomato sauce over the lasagna, cover with foil, and bake at 400°F (200°C) for about 45 minutes.
- Once the lasagna is cooked, remove the foil, sprinkle with grated cheese, and return it to the oven to melt the cheese. Serve hot!
