Move over, traditional cakes—this Ladyfinger Banana Pudding Cake is here to steal the spotlight. Creamy, fruity, and oh-so-easy to make, it’s the ultimate treat for any occasion.
Ingredients:
- 4 small boxes of ladyfinger cookies
- 3 packets vanilla pudding mix
- 8 ½ cups (2 liters) milk
- 1 cup (2 sticks) unsalted butter (or margarine)
- 4 bananas
Instructions:
- Prepare the pudding by cooking it with 3 ¾ cups of milk. Sweeten to taste, then let it cool.
- Whip the butter and mix it into the cooled pudding.
- Dip the ladyfingers in lukewarm milk and arrange one layer vertically and the next horizontally on a serving plate.
- Spread a layer of pudding mixture over the cookies, then add halved bananas (cut lengthwise).
- Repeat with another layer of pudding and a final layer of ladyfingers.
- Decorate as desired. Chill before serving. Enjoy!
