If you’ve never experienced the magic of Greek Kourabiedes, it’s time to indulge. These irresistible cookies, with their buttery richness and melt-in-your-mouth texture, are a true taste of Greece. Infused with the warmth of vanilla and a hint of brandy, each bite is topped off with a generous dusting of powdered sugar. Perfect for any occasion, these cookies are the definition of comfort and tradition, bringing a touch of Greek hospitality straight to your kitchen.
Ingredients:
- 1 lb sweet butter (room temperature)
- 1 cup blanched almonds or walnuts, finely chopped
- 3/4 cup powdered sugar
- 2 tsp vanilla
- 2 tsp brandy
- 4 1/2 cups flour
- 4 cups powdered sugar (for dusting)
Instructions:
- Whip the butter until light and fluffy.
- Slowly add powdered sugar, vanilla, and brandy.
- Gradually add flour, 1 cup at a time, and fold in the nuts.
- Use a teaspoon amount of dough and shape into balls, ovals, or crescents.
- Place on ungreased cookie sheets (cookies will not spread).
- Bake in a preheated 350°F oven for 20 minutes. DO NOT BROWN.
- Sift powdered sugar onto a plate and coat the cookies completely while warm. Makes 75 cookies.
source ncorley
