This traditional Middle Eastern kebab is flavorful, juicy, and perfect for grilling. Serve it with fresh salad for a complete meal.
Ingredients:
- 2 lbs ground meat (beef or lamb)
- 1 tsp ground cumin
- 1/2 cup water
- 1 large onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the ground meat with cumin, salt, pepper, and water. Knead thoroughly for about 5 minutes until well blended.
- Stir in the chopped onion and parsley. Form the mixture into a large ball and refrigerate for 12 hours to allow flavors to develop.
- Wet your hands and shape the meat into sticks approximately 3 inches long and 1 inch wide.
- Preheat the grill. Cook the kebabs for 5–8 minutes on each side until nicely browned and cooked through.
- Serve hot alongside a fresh vegetable salad, flatbread, or your favorite dipping sauce.
