When it comes to comfort food, few things satisfy quite like a perfectly seasoned beef patty. These Juicy Beef Patties with a Flavorful Twist are a savory delight, blending fresh herbs and a hint of Worcestershire sauce for a rich, layered flavor. Whether served on a toasted bun or plated with a side of fresh greens, this recipe brings an irresistible taste of tradition with every bite.
Delicious Beef Patty Recipe
Ingredients:
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1 lb (500 g) ground beef
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1/4 cup finely chopped onion
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1/2 to 1 clove garlic, minced (to taste)
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2 tbsp fresh parsley, chopped
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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1 egg white
Instructions:
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In a large bowl, combine all ingredients using a fork until well mixed.
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Shape the mixture into four patties, each slightly under 3/4 inch (2 cm) thick.
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Cook the patties for 5–6 minutes on each side, or until they are browned and cooked through.
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Serve on warm buns, topped with lettuce, tomato slices, and your choice of mustard or ketchup.
