Indian Mashed Potatoes Ingredients:
4 to 6 large potatoes, about 2 lbs,
1/2 to 3/4 cup hot soymilk,
1/4 to 1/3 cup melted margarine,
1.5 tsp salt,
black pepper,
1 fresh hot green or yellow chili pepper, seeded and finely chopped,
1 tsp garam masala,
pinch of chili powder,
1.5 Tbsp lemon juice.
- Peel potatoes and cut into small pieces. Place in a large saucepan with enough water to cover. Cover pan and bring to a boil. Then, reduce heat to medium-low and continue cooking, partially covered and at a gentle boil, until potatoes are very tender when pierced with a fork, about 20 minutes. Then, drain well.
- Mash potatoes with a potato masher or a fork. Stir in soymilk and margarine. When blended, add salt, pepper, chili pepper, garam masala, chili powder, and lemon juice. Mix well.
adapted from a recipe in “Chatelaine”, October 1997
Source recipelisa
photo credit stockfood.com
