How to cook rice? Wash the rice in several waters, then soak it in warm water and let it stand for about 15-30 minutes, we can also add salt.
Melt the butter in a bowl and add the rice (which we previously drained) and fry a little.
Then cover with water, it can be plain water or possibly from soup or if we have boiled meat.
Ratio 1:2, eg one cup of rice – two cups of water.
Cook on low heat until the rice absorbs all the water.
Avoid mixing the rice when you have already added the water, you can use a wooden spoon to check if everything has been absorbed at the bottom, but do not mix it. So you can mix it only while you are stewing it in butter and when you have just added water.
When you cook the rice, you can cover the bowl with a clean kitchen towel.
Whether the rice will be split or not and whether it will absorb all the liquid in most cases depends on the type of rice.
But here’s a try and like this, maybe it will work for you.
Of course, if you wish, you can add various additives and spices to the rice.
kitchenmagic3
