Homemade Stock Cubes Ingredients:
2-3 medium carrots,
onion – 1 large or several medium ones,
garlic – 3 cloves,
ground ginger to taste,
dill, parsley.
Preparation:
Lightly fry the vegetables in a small amount of vegetable oil and grind them into a puree using a chopper or mixer.
Add salt, black pepper, ground ginger to taste and fresh herbs (dill and parsley). Grind again and freeze in an ice cube tray.
When you want to make soup, it will be enough to put one cube in boiling water and that’s it. If you wish, you can add some noodles and your soup is ready.
