Making your own shake-and-bake mix at home is easier than you think — and it tastes far better than store-bought versions. With a perfect blend of garlic, paprika, and aromatic seasonings, you’ll have crispy, flavorful chicken every time. Plus, this mix keeps well in the pantry or freezer and can be easily doubled or tripled for future use.
Homemade Shake and Bake Ingredients
- 1 cup breadcrumbs (plain or panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons poultry seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
How to Make the Shake-and-Bake Mix
- In a bowl, combine breadcrumbs, flour, garlic powder, poultry seasoning, smoked paprika, onion powder, thyme, salt, and pepper.
- Transfer the mixture to a sealable container or zipper-top plastic bag. Store in the pantry for up to 4 months (freezer storage is also great for long-term use).
- This mix can be doubled or tripled depending on how much you plan to bake.
Tips for Extra Crispy Chicken
- Lightly spray the coated chicken with cooking oil before baking.
- For added flavor, sprinkle a little Parmesan cheese into the shake-and-bake mix.
- Serve with your favorite dipping sauces or roasted vegetables for a complete meal.
