Homemade ketchup ingredients:
3 kg of tomatoes,
200 grams of raisins,
3 cloves of garlic,
vinegar,
salt
sugar,
nutmeg,
pepper powder and cloves.
Preparation
Wash, clean and cut the tomatoes into equal parts and cook. When the juice has released, add raisins, chopped garlic and cook everything together until it thickens. Then add vinegar, salt, pepper, cloves and nutmeg to taste. Boil everything together for another 20 minutes, and then pour it cooled into smaller jars. Connect and leave in a cool place. It is excellent for serving with various types of meat.
kitchenmagic3
