This creamy homemade ice cream is a quick and refreshing dessert made with whipped egg whites, rich sour cream, and blended mixed berries. It’s light, fruity, and perfect for hot days when you want something simple but indulgent.
Ingredients
- 6 large eggs, separated
- 3 cups sour cream
- 12 tablespoons powdered sugar
- 1 cup mixed berries (raspberries, blackberries, cherries, blueberries, cranberries)
Instructions
- In a large bowl, beat the egg whites with the powdered sugar until stiff peaks form.
- Gently add the egg yolks and sour cream, folding everything together until smooth and creamy.
- Blend all the berries in a blender until smooth or slightly chunky, depending on preference.
- Fold the berry mixture into the cream base until evenly combined.
- Transfer the mixture into a container and freeze until firm (about 4–6 hours or overnight).
- Serve scooped and enjoy!
Preparation Time
15 minutes (+ freezing time)
