Grilled Chicken breasts with Cherry Sauce is very delicious.
I marinated the chicken in olive oil, with the addition of mint and basil.
It was baked on a grill pan without adding extra fat. Then I made the cherry sauce.
This super weird sauce is very simple.
Fry a teaspoon of wholemeal flour on a teaspoon of butter, when it is evenly mixed, add a cup of cherries together with the juice and mix until it thickens.
The sauce should not be too thick, so if it thickens quickly, add a little more juice.
I used homemade frozen cherries, so I added a teaspoon of brown sugar to the sauce. If you use Jar Cherries, it is not necessary to add sugar.
kitchenmagic3
