This homemade green tomato relish is a delicious and tangy spread that works great as a side or condiment. Easy to prepare and perfect for preserving the fresh flavors of summer vegetables.
Ingredients:
- 11 lbs green tomatoes
- 3 medium eggplants
- 1 cup horseradish (grated)
- 2 cups vegetable oil
Instructions:
Wash all the vegetables thoroughly. Pass the green tomatoes, eggplants, and horseradish through a meat grinder or food processor until finely chopped.
Transfer the mixture to a large pot and cook over low heat for about 45 minutes, stirring occasionally to prevent sticking.
Sterilize glass jars in the oven. While the relish is still hot, fill the jars with the hot mixture. Seal the jars tightly, then place them in a pot of boiling water and simmer for 4-5 minutes to ensure proper sealing.
Let the jars cool completely before storing them in a cool, dark place.
