Every kitchen has its hero condiment—this green sauce might just become yours. Bright, herby, and with a bracing kick from pickled cherry peppers, it’s the kind of versatile sauce that elevates anything it touches. Drizzle it over grilled meats, toss it with roasted vegetables, or slather it onto crusty bread. With its rough, rustic texture and bold flavor, this green sauce is as much a conversation starter as it is a crowd-pleaser.
Ingredients
3 cups finely chopped Italian parsley
1/2 cup minced yellow onion
2 cloves garlic, crushed
1 stalk celery, minced
1/2 lemon peel, grated
1 1/2 cups olive oil
2 1/2 tbls white wine vinegar
1 tbls lemon juice
1/2 cup seeded and chopped pickled red cherry peppers (can use green)
salt and pepper to taste
Preparation
Place all ingredients in a food processor and process just until all is a bit coarse. This should not be a smooth sauce.
source ditoshbo
