A Recipe from De Lilou Restaurant in Nice. Green Salad with Mushrooms and Walnuts Ingredients:
3 Tbsp. each walnut oil and corn oil,
2 Tbsp. white wine vinegar salt and pepper to taste,
250 gr. small mushrooms, cleaned, with stems trimmed and sliced thinly,
2 small heads lettuce, washed and dried,
about 1 cup kosher blue cheese, crumbled,
1 cup walnuts, chopped coarsely,
1/2 cup chives or green parts of spring onions, chopped.
In a jar combine the walnut and corn oil, vinegar and salt and pepper.
Cover and shake well. Pour the dressing over the mushrooms, toss well and let stand to marinate for 1 hour.
Just before serving the salad, tear the lettuce into bite-sized pieces and place in a salad bowl.
Sprinkle with the crumbled cheese and walnuts.
Pour the mushrooms and dressing over the salad, sprinkle with the chives and toss well.
Serve immediately.
source jewish_cuisine
