Easy green bean salad with fresh beans, oil, vinegar, mustard, and garlic. A quick and healthy side dish, perfect for summer meals.
You need:
- Very fresh green beans
- 1 tablespoon baking soda
- Salt
- Oil
- Wine vinegar
- Mustard
- Pepper
- Black and white garlic
Instructions:
- Take very fresh green beans. Cut off the ends and remove the strings. Leave the beans whole if they are not too big. If they are big, cut them in half lengthwise.
- Boil a big pot of water. Add salt and baking soda. Put the green beans in the boiling water.
- When the beans are cooked, drain them but do NOT rinse with cold water.
- Pour oil over the green beans and mix well. Add salt to taste.
- When the beans cool down, mix in a dressing made from wine vinegar (or better, lemon juice), 1 teaspoon mustard, a little white pepper, and chopped black and white garlic.
- Pour the dressing slowly over the beans while stirring with a wooden spoon.
Serve this salad with meat or any other dish.
