A classic tradition for Thanksgiving day.
Green Bean Casserole Ingredients:
1 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
1/2 to 3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed
2 cups stuffing mix
Directions:
1 Place thawed green beans in a 13X9 inch glass pan.
2 Sauté onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Makes 8 -10 servings.
source starchaser-m
