Potato scones ingredients:
1 large potato 300 gr,
2 tablespoons of cornstarch,
1 spoon of flour,
1 egg yolk,
salt,
about 20 g cubes of butter.
Preparation:
Boil and mash potatoes without lumps, add butter, egg yolks, salt, corn starch and flour.
Knead a smooth dough by adding flour so that it does not stick. Roll out to the thickness of your little finger, then scoop out the cookies with a cup and arrange them on a baking sheet lined with baking paper.
Press a little with a fork to leave an impression. Coat with egg white and sprinkle with cumin. Bake at 200 degrees until golden brown.
