Filled buns are a wonderful choice for dessert or breakfast! They have a soft, fluffy texture with a hint of sweetness, and their filling options—like fruit jam, fresh cheese, or chocolate.Here’s a good recipe for filled buns
Ingredients:
- 500 g flour
- A pinch of salt
- 200 ml warm milk
- 1 egg
- 2 egg yolks
- Zest of 1 lemon
- 50 g sugar
- 40 g fresh yeast (1 cube)
Preparation:
This is a classic recipe for filled buns , and the key is allowing the dough to rise.
- Dissolve the yeast in a bit of warm milk, with 1 tablespoon of sugar and a bit of flour. Cover and leave in a warm place to rise (it will rise faster if the milk is warm).
- Mix all the other ingredients, then add the risen yeast mixture. Knead the dough well and leave it covered to rise for about 30 minutes.
- Flour a surface, roll out the dough, and cut it into squares. Place a little apple jam, sour cherry jam, fresh cheese, or chocolate in the center of each square.
- Bake at 180°C until golden.
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