Gold Coins Festive Sesame Cookies

Celebrate the holidays with these delightful Gold Coins Festive Sesame Cookies! Crunchy on the outside and tender on the inside, each cookie is a little golden treasure made with oats, honey, nuts, and toasted sesame seeds. Perfect for holiday cookie platters, gifting, or enjoying with a cozy cup of tea by the fireplace, these treats are simple to make yet irresistibly festive—bringing warmth and cheer to every bite.

Ingredients (makes about 20–25 cookies)

• 1 cup rolled oats (3.5 oz)
• ¾ cup all-purpose flour (3.5 oz)
• 1 tsp baking powder
• ½ cup unsalted butter (1 stick / 4 oz), softened
• ½ cup honey (4 oz)
• 1.8 oz ground hazelnuts or walnuts (about ⅓ cup)
• 1.8 oz sesame seeds (about ⅓ cup)

Preparation

1. Prepare the dough: Grind the rolled oats in a food processor until coarse. In a bowl, mix oats, flour, baking powder, ground nuts, sesame seeds, honey, and butter until a smooth dough forms.
2. Shape the cookies: Roll the dough into a log and slice into pieces about ½ inch thick.
3. Bake: Place cookies on a parchment-lined baking sheet. Bake at 320°F for 10–15 minutes, until golden. Let cool completely before serving.
4. Serve: Arrange on a festive platter or gift in holiday tins. Perfect with tea, coffee, or hot chocolate.