Garlic Stuffed Mushrooms ingredients:
250 grams of mushrooms,
4 cloves of garlic,
60 grams of fresh bread crumbs,
butter,
1 tablespoon of parsley leaves,
salt, pepper.
Preparation
Wash the mushrooms, then cut the stems from the mushroom caps. Arrange the caps in an ovenproof dish, and finely chop the stems. Fry finely chopped mushrooms, crushed garlic and bread crumbs in butter. Add finely chopped parsley, salt and pepper. Fill the mushroom caps with this mixture. Place them in the oven on moderate heat and serve warm.
