This recipe is perfect for those who enjoy savory dishes. Tender chicken cutlets, infused with the rich aroma of garlic, are an ideal choice for a satisfying family meal when paired with mashed potatoes.
Ingredients:
- Chicken breast fillets
- All-purpose seasoning
- 3 garlic cloves
- 3 tablespoons of flour
- Cooking oil
Instructions:
- Slice the chicken breasts into thin cutlets, then gently pound them with a meat mallet between two sheets of plastic wrap to even out their thickness.
- Sprinkle the cutlets lightly with seasoning and rub them with crushed garlic to enhance the flavor.
- Cover and let the cutlets sit for 15 minutes to absorb the seasoning.
- Coat each cutlet evenly in flour, making sure both sides are well-covered.
- Heat oil in a frying pan and cook the cutlets until they are golden and crispy on both sides.
Serve alongside mashed potatoes and your favorite salad for a delicious and well-rounded meal.
