Garlic Chicken Recipe

Garlic Chicken ingredient:

4 boneless skinless chicken breast halves,
1 cup picante sauce,
2 tablespoons vegetable oil,
1 tablespoon lime juice,
2 cloves garlic, minced,
1/2 teaspoon ground cumin,
1/2 teaspoon dried oregano,
1/4 teaspoon salt,
additional picante sauce.

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4−inch thickness, using a meat mallet; cut into 1−inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1−2 hours.
Thread chicken onto skewers; cook over hot coals 6−8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.

source E−Cookbooks