French Pepper Sauce – Blend together 2 minced cloves of garlic, 2 fresh red chili peppers, 1 boiled potato, salt, pepper, and 1 tablespoon of olive oil. Once the mixture is smooth, gradually add 5-6 times the amount of fish or poultry broth that will accompany the dish. Mix until fully combined for a silky and flavorful sauce.



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