Fluffy Savory Cloud

This airy and flavorful casserole lives up to its dreamy name—Fluffy Savory Cloud. Made with eggs, yogurt, cheese, ham, and pickled peppers, it’s incredibly easy to prepare and perfect for brunch, potlucks, or a cozy family meal. The combination of flour and cornmeal gives it just the right texture—light, fluffy, and satisfying.

Ingredients:

• 8 large eggs
• 2 cups plain yogurt
• 10.5 oz (300 g) sheep’s cheese (or half sheep, half cow’s milk cheese)
• 10.5 oz (300 g) cooked ham, finely diced
• 4 pickled peppers (from a jar), finely chopped
• 1 2/3 cups (400 ml) vegetable oil
• 2 cups all-purpose flour
• 2 cups fine yellow cornmeal (grits)
• 2 teaspoons baking powder

Optional topping:

• Ketchup, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, beat the eggs. Add yogurt and oil, and mix well.
3. Stir in the cheese, ham, and chopped pickled peppers.
4. Add the flour, cornmeal, and baking powder. Mix until well combined.
5. Pour the mixture into a greased 11×17 inch baking tray (standard oven size).
6. Bake for 20–25 minutes, or until golden and set.
7. Optional: Spread a little ketchup on top while still warm.
8. Cool slightly, cut into squares, and serve.