Today I made homemade Flower Bread, and it turned out so good that I decided to share it. Even though we usually don’t eat white bread, we decided to treat ourselves a little.
Flower Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 packet dry yeast
- 1 1/4 cups lukewarm water
- 1 teaspoon sugar
- 2 teaspoons salt
- a little olive oil
- sesame seeds for topping
Instructions:
Dough:
Add the yeast, sugar, and a little flour to the lukewarm water and stir well. Then add the salt and the remaining flour, and knead until you get a smooth dough. Let it rise for 30–40 minutes.
Shaping:
Divide the dough into small balls and place them in a greased baking pan to form a flower shape — one ball in the center and the others around it.
Baking:
Bake in a preheated oven at 350°F until golden brown.
