When it comes to fish, there’s nothing better than a flavorful sauce to bring it all together. This fish dressing sauce, with its fresh parsley, garlic, and lemon, is the perfect match.

Ingredients:

  • Salt, to taste
  • 3½ tablespoons olive oil (50 ml)
  • 2 tablespoons lemon juice
  • 2 garlic cloves
  • ½ bunch parsley

Instructions:

Finely chop the parsley and crush the garlic. Mix it with olive oil and lemon juice. Add salt to taste. Serve as a sauce for fish, especially during fasting celebrations.



Leave a Reply

error: Content is protected !!