When it comes to fish, there’s nothing better than a flavorful sauce to bring it all together. This fish dressing sauce, with its fresh parsley, garlic, and lemon, is the perfect match.
Ingredients:
- Salt, to taste
- 3½ tablespoons olive oil (50 ml)
- 2 tablespoons lemon juice
- 2 garlic cloves
- ½ bunch parsley
Instructions:
Finely chop the parsley and crush the garlic. Mix it with olive oil and lemon juice. Add salt to taste. Serve as a sauce for fish, especially during fasting celebrations.






