Fish and Squid Soup is a tasty and easy dish to make. It combines squid and whiting with fresh vegetables like tomatoes, onions, and bell peppers.
Ingredients:
- 300 g squid
- 300 g whiting
- 2 tomatoes
- A little oil
- 1 green bell pepper
- 1 onion
- 1 clove of garlic
- 1/2 cup of wine
- 1 liter of water
Preparation:
Clean and slice the squid. In a pot, heat some oil and sauté the onion, then add the garlic. Next, add the squid, chopped bell pepper, and tomatoes. Pour in the wine and simmer on the lowest heat for about 20 minutes.
Then, add the cleaned and chopped whiting, pour in the water, and cook for an additional 15 minutes.
