Looking for something warm, light, and actually good for you? This easy vegetable soup might be the healthiest way to comfort your cravings. Packed with vibrant veggies like carrots, cauliflower, and broccoli, and ready in just half an hour, this is the kind of clean eating you’ll want on repeat — especially when you’re short on time but still want a nourishing meal.
Ingredients:
- 1 small yellow onion, finely chopped
- 1 medium potato, diced
- 2 medium carrots, sliced into thin rounds or matchsticks
- 1/4 head cauliflower, broken into small florets
- 1/4 head broccoli, broken into small florets
- 2 tablespoons vegetable oil
- 3 large cups (about 24 fl oz) water
- Seasoned salt or vegetable bouillon to taste
Instructions:
Heat the oil in a medium saucepan over medium heat. Sauté the chopped onion until softened. Add the sliced carrots and diced potato. Season to taste with seasoned salt or a veggie bouillon mix. Pour in the water and bring almost to a boil. Reduce heat to low and simmer for about 20 minutes. Add the cauliflower and broccoli florets and cook for another 5 minutes until the vegetables are tender but not mushy. Serve warm.
