Easy Bake Cheddar Potatoes Ingredients:
4 Potatoes,
1 Onion,
1 cn Cream of mushroom soup,
4 oz Cheddar cheese, grated (100g),
4 tb Margarine.
Peel potatoes and thinly slice both potatoes and onion either in food
processor or by hand. Pour can of condensed soup into an 8 x 8 pyrex
baking dish. Layer potatoes and onion directly on top of the soup,
dotting with margarine. Bake for 40 minutes at 350F (180C). Top with
grated cheddar and return to oven for another 10 minutes or until
cheese has melted.
by Lawren Freebody
credit stockfood.com
