Dried Fig Liqueur

This homemade dried fig liqueur is easy to make and full of natural sweetness. With just two ingredients and some patience, you’ll have a smooth, aromatic liqueur that’s perfect for sipping chilled or giving as a thoughtful gift.

Dried Fig Liqueur

Makes: More than 10 servings

Ingredients:

• 1 quart (4 cups) grape brandy (lozovača or komovica-style)
• 7 ounces dried figs (about 1 heaping cup), halved

Instructions:

1. Slice the dried figs in half and place them in a large glass jar.
2. Add the brandy and stir well.
3. Seal the jar tightly and place it in a sunny spot.
4. Stir gently every 5–6 days.
5. After about 2 months, strain the liqueur through cheesecloth and pour into clean bottles.
6. Serve chilled.