Take your French bread pizza to the next level with this double-stuffed creation! Juicy mushrooms and savory stuffed olives meet fresh scallions, all tucked into a soft, long loaf and topped with gooey melted mozzarella. Perfect for parties, family dinners, or anytime you crave a hearty, flavorful pizza that’s easy to share.
Ingredients:
- 1/2 cup stuffed olives, sliced
- 4 oz canned mushrooms, sliced
- 5 small scallions, thinly sliced
- 1 French bread loaf (14″ long)
- 1 jar pizza sauce
- 1 cup shredded mozzarella cheese
Directions:
Preheat the oven to 350 °F (175 °C). Slice the bread vertically into 10 sections without cutting all the way through. Spoon pizza sauce evenly into each slice. Alternate the fillings between the sections, placing the mushrooms and olives in some slices and the scallions in others. Sprinkle shredded mozzarella over all the fillings. Loosely wrap the entire loaf in heavy aluminum foil and bake for 30 minutes, or until heated through. Carefully open the foil and bake an additional 10–15 minutes to melt the cheese and lightly crisp the top. Slice and serve warm.
