Delicious pancakes with bacon and corn –
If you are tired of morning cereals, sandwiches and scrambled eggs, try making an unusual breakfast: sweet pancakes with slices of bacon, avocado and corn. You will surely like it. It is quite easy to prepare and contains the following ingredients: avocado, hard cheese, bacon, flour, corn, as well as milk, sugar, lemon juice and spices.
Pancakes with chard ingredients:
10 baked pancakes, 1 bunch of spring onions, 200 grams of gouda cheese (for 5 people), 10 large chard leaves, 1 onion, 600 milliliters
sour cream, 2 small carrots, 2 cloves of garlic, 3 eggs, 2 zucchini, 500 grams of fresh cheese, 8 tablespoons of oil
Preparation
Briefly saute chopped onion, spring onion, grated carrot, diced zucchini and chopped garlic in oil. Sauté the vegetables for 5-10 minutes, cool a little, then add fresh cow’s cheese and grated Gouda. Place a chard leaf and prepared vegetables with cheese on each pancake, then roll each one up and place in an oiled ovenproof dish. Cover with a mixture of sour cream and eggs and bake in the oven for about 15 minutes at 180 degrees. Serve with sauce as desired.
Turkey Pancakes ingredients:
12 savory pancakes
Stuffing: 4 pickles, nutmeg, 800 grams of turkey fillet, 2 pickled red peppers, dry spices, salt, pepper, 200 milliliters of sour cream. Dressing: 400 milliliters of sour cream, 200 grams of hard cheese, 4 eggs, salt and pepper.
Preparation
Cut the turkey meat into small cubes, salt, pepper, sprinkle with dry spices, then fry in butter. Cool down. Add pickled pepper and diced cucumbers, grate some nutmeg and mix in sour cream. Spread the filling on each pancake and roll it up like a wrap. Arrange in a greased fireproof dish and cover with a salted and peppered mixture of sour cream, eggs and coarsely grated cheese. Bake in the oven until golden brown. Serve the pancakes warm with a green salad.
