Delicious and healthy side dish that pairs perfectly with various meals.
Creamy spinach is an ideal accompaniment to meat dishes but also works wonderfully with pasta, potatoes, and rice. The best part? It only takes 10 minutes to prepare!
Ingredients:
- 1 pound of spinach (fresh or frozen)
- 1 medium red onion
- 2 garlic cloves
- 1 ½ tablespoons of butter
- ½ cup of milk
- 2 eggs
- 1 tablespoon of all-purpose flour
- A few tablespoons of milk
- Salt to taste
Preparation:
- Finely chop the red onion and thinly slice the garlic. Melt the butter over low heat (or use oil if you prefer). Sauté the red onion until soft, then add the spinach.
- If using frozen spinach, let it thaw at room temperature before cooking. Shortly after adding the spinach, stir in the garlic and ½ cup of milk.
- In a bowl, whisk the eggs with the flour, a few tablespoons of milk, and a pinch of salt. Pour the mixture into the spinach and stir gently. Let it cook for a few minutes, then season with more salt if needed.
For spinach lovers, you can also try a pasta dish with mushrooms and spinach for added variety!
