I make Cream of Mushroom Soup and it’s great. I use all the ingredients as appropriate. I saute the onion, add some flour to it and sliced mushrooms. I pour water and cooking cream, season and cook.
If my soup is thin, I sift more flour and add it.
Sometimes I cook noodles and it’s delicious.
Onion sauce
Ingredients: 2 tablespoons of oil, 2 medium-sized onions cut into cubes, 2 tablespoons of vegan margarine or butter, 1/4 cup of flour (rice flour is best, but regular is also ok), 2 cups of stock, 1 teaspoon of balsamic vinegar, salt, pepper Na Sauté the onion with a little salt in the oil until it softens. Add butter. When it melts, pour in the flour and mix vigorously for 1-2 minutes. If it sticks to the pan a little, it doesn’t matter because it will release later. Pour the stock little by little and mix after each addition. Add balsamic vinegar, salt, pepper and boil. Reduce the flame and cook for 5 minutes. Mix with a stick mixer.
Marinated mushrooms
Ingredients: 1/2 kg of small mushrooms, if they are larger – cut into halves or quarters
1 dl of olive oil
1 dl of wine vinegar
3 cloves of garlic
1 teaspoon of chili powder
2 teaspoons of chopped parsley or thyme
2-3 pinches of salt
pepper
optional: 1 teaspoon of sugar
Wash the champignons and make sure to cut off the stems. Put in a glass jar.
Mix oil, vinegar, pressed or finely chopped garlic and all other ingredients in a bowl. Pour over the mushrooms and leave them to marinate for 1-2 hours, or even better overnight, in the refrigerator.
They can stand for about a week.
Potato & Leek Gratin
Ingredients: 6 pieces of medium-sized potatoes (I put 4 + 2 sweet potatoes), 2 large leeks, 2 eggs, 1 sour cream, 4 large spoons of fresh cheese, a little grated cheese, salt, pepper.
Boil potatoes in their skins for 15 minutes. After that, peel and cut into thin slices. Wash the leeks and cut them into rings of approx. 1 cm and boil for 10 minutes. Cool down. Mix cream, cheese and eggs in a bowl. Arrange half of the potatoes in a baking dish, add a little salt and pepper, stretch half of the leeks and pour cream and cheese over it (half). Repeat everything and sprinkle with grated cheese. Bake in the oven at 200 degrees Celsius for 40 minutes.
