Cranberry Carrots Ingredients:
6 fl. oz. can of pineapple juice,
1/4 cup dried cranberries,
3 medium carrots, sliced.
Pour the pineapple juice into a saucepan. Place the cranberries and washed carrots into the saucepan. Simmer until the carrots begin to get soft. You want the carrots to still be on the crispy side.
Makes 3 servings.
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