Country Onion Pie Ingredients:
7 sweet onions,
¼ stick butter,
2 garlic cloves,
1 egg,
½ cup sour cream,
2 tbsp. chives,
2 tbsp. flat leafed parsley,
1 tsp. salt,
¼ tsp. nutmeg,
¼ tsp. pepper,
1 tbsp. thyme.
Filling:
Slice onions and mince garlic.
Chop chives, and parsley.
Melt butter in a large fry pan.
Add onions and fry until golden brown.
Mix in garlic, salt, pepper, chives, and parsley.
Sauté 3 minutes..
Put into a large mixing bowl.
In a separate bowl, beat egg, thyme, sour cream and nutmeg.
Combine with onion mixture.
Allow filling to come to room temperature.
Bake a ready-made 9-inch piecrust for 7 minutes according to directions.
Remove from oven and increase temperature to 400 degrees.
Fill piecrust with onion mixture and bake until crust is golden brown, approximately 15 minutes.
source oldworldrecipes
