Corn Bean Salad ingredients:

2 cans (11 oz) corn, drained,
1 can (15 oz) kidney beans, rinsed and drained,
1 small sweet red pepper, finely chopped,
2 tbs. finely chopped onions,
2 tbs. chopped fresh cilantro,
2 tbs. balsamic vinegar,
2 clove garlic, minced,
1 tsp olive oil,
salt (to taste),
hot pepper flakes (to taste).
Yield 4 Servings

Directions

In a large bowl, mix all ingredients. Chill well.




Leave a Reply

error: Content is protected !!

Discover more from kitchenmagic3.com

Subscribe now to keep reading and get access to the full archive.

Continue reading