Corn Bean Salad ingredients:
2 cans (11 oz) corn, drained,
1 can (15 oz) kidney beans, rinsed and drained,
1 small sweet red pepper, finely chopped,
2 tbs. finely chopped onions,
2 tbs. chopped fresh cilantro,
2 tbs. balsamic vinegar,
2 clove garlic, minced,
1 tsp olive oil,
salt (to taste),
hot pepper flakes (to taste).
Yield 4 Servings
Directions
In a large bowl, mix all ingredients. Chill well.
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