If you’re looking for a fast and fruity dessert, this cookie cake with fruit yogurt is an excellent choice. Here’s what you’ll need:
Ingredients:
- 500g of biscuit cookies (either crushed or whole)
- 1 liter of fruit yogurt (your choice of flavor)
- 500g of fresh fruit (recommended combinations include currants, raspberries, strawberries, and blackberries)
- 200–250g of sugar
- 250g of whipped cream (or heavy cream)
- Sparkling water (for whipping, if you decide to top the cake with cream)
Tips for Best Results:
For the best flavor, choose a fruit yogurt that closely matches the fruit you plan to use. Based on my experience, strawberries or raspberries work wonderfully, but feel free to adjust according to your family’s preferences.
How to Make the Cookie Cake:
- Prepare Frozen Fruit: If using frozen fruit, allow it to thaw and drain any excess liquid.
- Crush the Cookies: If you’re using whole cookies, crush them by hand into small pieces.
- Mix Yogurt and Sugar: In a mixing bowl, combine the fruit yogurt and sugar. Blend continuously using a mixer on low speed until the sugar is fully dissolved.
- Combine Ingredients: Fold the crushed cookies into the yogurt mixture, then gently incorporate the fruit. Depending on your choice of fruit, you may need to chop it into smaller pieces. For instance, if you’re using strawberries, it’s best to slice them up.
- Set in Mould: Pour the prepared mixture into a cake mold or dish of your choice. Smooth the top and place it in the freezer for a few hours until it sets.
- Whip the Cream: When the cake is firm, whip the cream with sparkling water or follow the instructions on the cream package. If you poured the mixture into a mold, carefully transfer it to a serving platter.
- Decorate and Serve: Spread whipped cream over the cake and decorate with your choice of fresh fruit. For an extra touch, you can mix in some freshly squeezed fruit juice into the whipped cream for added flavor.
Enjoy!
This cookie cake with fruit yogurt is a delightful treat that’s perfect for any occasion. Its refreshing taste and creamy texture are sure to impress your guests!
