Looking for a delicious, unique treat? Coconut Bars are just what you need! With a rich, nutty base and a sweet coconut filling, these bars are a perfect balance of flavors.
Ingredients:
- 7 oz (200 g) ground walnuts
- Fondant (for dough)
- ¾ cup (150 g) sugar
- 6 tablespoons water
- 7 oz (200 g) shredded coconut
- 3½ oz (100 g) dried raisins
- 3½ oz (100 g) ground almonds
Instructions:
- Prepare the Dough:
Mix the ground walnuts with the fondant and roll out the dough on a flat surface until it’s about the thickness of your finger. - Make the Filling:
In a saucepan, melt the sugar with 6 tablespoons of water, stirring constantly. Once the sugar dissolves and forms a syrup, add the shredded coconut, raisins, and ground almonds. Stir everything together until well combined. - Assemble the Bars:
Spread the coconut filling evenly over the rolled-out dough. - Cool and Slice:
Allow the coconut bars to cool completely before cutting them into slices.
