If you’re looking for simple Christmas cookies without eggs or milk, this recipe is just what you need. These festive cookies are easy to make, soft yet lightly crisp, and perfect for cutting into fun holiday shapes. With basic pantry ingredients and endless decorating options, they’re ideal for Christmas baking, gifting, or enjoying with a warm drink during the holidays.See our video about these cookies on our YouTube channel! 🎥🎄
half a cup of margarine
a quarter cup of powdered sugar
tiny bit of vanilla,
half a cup of coconut flour,
1 and a quarter cups of all-purpose flour,
Mix it all together until you get a smooth dough.
Roll it out and use cookie cutters to make fun shapes.
Bake at 320 degrees Fahrenheit for about 15 minutes.
Let the cookies cool, then decorate however you like — marzipan, sugar, colors, whatever you have.
Perfect for Christmas and so tasty! Enjoy your festive treats!
