Chops in cranberry sauce Ingredients:
Beef, pork,
Cranberry nectar,
Butter – 100 gr,
Flour – 1 tsp,
Lemon zest,
Garlic – 2 cloves,
Bouillon,
Cranberries mashed with sugar – 2 tbsp,
Salt pepper.
Preparation:
Mix flour with pepper, roll chops in it and fry until golden brown.
In the pan where the meat was fried, add butter, when it is melted, flour and garlic, after cranberry nectar, lemon zest, 2 tbsp. Spoons of cranberries, mashed with sugar, broth.
Let the mixture warm up well .. Bring it to readiness. Serve with the resulting sauce.
kitchenmagic3
