Chocolate Sour Cream Cake Ingredients:
1 cup all-purpose flour,
1 cup sugar,
1 cup reduced-fat sour cream,
1 egg,
3 tablespoons unsweetened cocoa,
1 teaspoon baking soda,
1/4 teaspoon salt.
Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with non-stick cooking spray. Combine all the ingredients in a large bowl. Beat until smooth and thoroughly combined. Pour the batter into the baking dish & bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool slightly, then invert onto a wire rack to cool completely. Servings 9 – 12 squares.
source countrycooking99
