Chocolate crescents ingredients:
150 grams of butter,
150 grams of melted chocolate,
200 grams of almonds,
250 grams of sugar.
Roast the crushed almonds.
Mix the butter and sugar over a low heat, then add the almonds and chocolate. Take portions the size of a walnut, roll them into stick shapes, make the ends thinner to give them the shape of a crescent. Place them on a buttered cookie sheet. Place in a warm oven for 15 minutes.
source ftcookery
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