Chocolate Chip Cookies ingredients:
1/2 cup unsalted butter,
3/4 cup dark brown sugar,
3/4 cup sugar,
2 eggs,
1 teaspoon vanilla extract,
1 bag semisweet chocolate chips,or chunks,
2/4 cups all-purpose flour,
3/4 teaspoon baking soda,
1 teaspoon salt.
Uniformly position 2 racks amidst the oven and preheat to 375 degrees F. Line 2 heating sheets with material paper or silicone sheets.
Put the butter in a microwave safe bowl, cover and microwave on medium power until melt. Whisk the sugars, eggs, margarine and vanilla in a substantial bowl until smooth.
Whisk the flour, soda and salt in another bowl. Mix the dry ingredients into the wet ingredients with a spoon; Blend in the chocolate chips or pieces.
Now with wet hands somewhat and fold the batter into balls. Space the treats around 2-inches separated on the container. bake until golden. Now your cookies ready to serve. Store cookies in a tightly sealed container for up to 5 days.
recipe Chef I.
